Spaghetti alla Chitarra
Traditionally, it is pressed into long, square-shaped spaghetti strands using a stringed chitarra pasta cutter. Thicker than spaghetti and bucatini, its bite holds up well to rich sauces like our Bolognese.
Ingredients: Shepherd’s Grain durum semolina, Sitka Sedge Farm chicken, duck & quail eggs, Wheeler water, Netarts Bay pure flake salt
Sitka Sedge Farm
We’re a small family farm located just outside of Pacific City, on Oregon’s North Coast. Sitka Sedge Farm produces humanely-and-sustainably-raised specialty eggs, fine meats and quality livestock. We love...
Jacobsen Salt Co
Grounded in craftsmanship and community, Jacobsen Salt Co.’s mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook,...