Pasta con le Sarde (Joy of Cooking Collab)



Serves 4


A collaboration with our friends John Becker and Megan Scott, Joy of Cooking. This kit serves four and includes one pound of our fresh bucatini pasta (made with Sitka Sedge Farm chicken, duck and quail eggs), two tins of Matiz Gallego Spanish sardines, one jar of anchovy filets in olive oil, and the recipe’s measures of shaved fennel, fennel flowers and fronds, golden raisins, saffron threads, lemon, hazelnuts, finely shredded Grana Padano parmesan, and Wolfmoon bread crumbs. All you need is olive oil, onion, salt and garlic.