Dulse & Chanterelle Cultured Butter

Featuring Ingredients From Forage & Farm, Oregon Seaweed, Jacobsen Salt Co



The result of a very successful experiment to get friends’ ingredients together in our house cultured butter!

So far it’s gone incredibly well with pasta, sautéed veggies, Wolfmoon bread, as an elevated crab butter, and honestly we’ve all eaten it straight from the spoon.

Red Dulse, wild Chanterelle mushrooms, house cultured butter from heavy cream, Jacobsen pure flake Netarts Bay sea salt.

Forage & Farm

Forage & Farm was born out of the forests of the Pacific Northwest, starting from family traditions and secret foraging locations passed down from generation...

Oregon Seaweed

Oregon Seaweed Oregon Seaweed is a proud pioneer of a sustainably grown, carbon-negative sea vegetable on the Oregon coast. We think that great tasting vegetables...

Jacobsen Salt Co

Grounded in craftsmanship and community, Jacobsen Salt Co.’s mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook,...