Dulse & Chanterelle Cultured Butter
The result of a very successful experiment to get friends’ ingredients together in our house cultured butter!
So far it’s gone incredibly well with pasta, sautéed veggies, Wolfmoon bread, as an elevated crab butter, and honestly we’ve all eaten it straight from the spoon.
Red Dulse, wild Chanterelle mushrooms, house cultured butter from heavy cream, Jacobsen pure flake Netarts Bay sea salt.
Forage & Farm
Forage & Farm was born out of the forests of the Pacific Northwest, starting from family traditions and secret foraging locations passed down from generation...
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