Dulse & Chanterelle Cultured Butter
The result of a very successful experiment to get friends’ ingredients together in our house cultured butter!
So far it’s gone incredibly well with pasta, sautéed veggies, Wolfmoon bread, as an elevated crab butter, and honestly we’ve all eaten it straight from the spoon.
Red Dulse, wild Chanterelle mushrooms, house cultured butter from heavy cream, Jacobsen pure flake Netarts Bay sea salt.
Forage & Farm
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Jacobsen Salt Co
Grounded in craftsmanship and community, Jacobsen Salt Co.’s mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook,...